Copyright © Philip M. Parker, INSEAD. Terms of Use.

Definition: PARMESAN CHEESE |
PARMESAN CHEESE1. A kind of cheese of a rich flavor, though from skimmed milk, made in Parma, Italy. |
Crosswords: PARMESAN CHEESE |
| English words defined with "PARMESAN CHEESE": half-and-half dressing. (references) |
| Specialty definitions using "PARMESAN CHEESE": Bengodi. (references) |
| Domain | Title |
Consumer Goods | |
Source: compiled by the editor from various references; see credits. | |
| The following statistics estimate the number of searches per day across the major English-language search engines as identified by various trade publications. Hyperlinks lead to commercial use of the expression at Amazon.com. |
| Expression | Frequency per Day |
parmesan cheese | 41 |
| Source: compiled by the editor from various references; see credits. | |
| Language | Translations for "PARMESAN CHEESE"; alternative meanings/domain in parentheses. | ||||||||||||||||
Danish | center til lagring af parmesanost (facility for the curing of Parmesan cheese). (various references) | ||||||||||||||||
Dutch | rijpingslokaal voor parmezaankaas (facility for the curing of Parmesan cheese), kaaspakhuis voor parmezaanse kaas (facility for the curing of Parmesan cheese), kaaspakhuis voor parmezaan (facility for the curing of Parmesan cheese). (various references) | ||||||||||||||||
French | centre de vieillissement du parmesan (facility for the curing of Parmesan cheese). (various references) | ||||||||||||||||
German | Zentrale für die Reifung von Parmesankäse (facility for the curing of Parmesan cheese). (various references) | ||||||||||||||||
Italian | centro di stagionatura del parmigiano (facility for the curing of Parmesan cheese). (various references) | ||||||||||||||||
Japanese Kanji | パルス幅変調 (palace, Palestine, palette, pallet, parade, partisan, party, pulp, pulp magazine, pulse width modulation). (various references) | ||||||||||||||||
Japanese Katakana | パルメザンãƒãƒ¼ã‚º . (various references) | ||||||||||||||||
Pig Latin | armesanpay eesechay centro de cura de queijo parmesão (facility for the curing of Parmesan cheese). (various references) centro de maduración de queso parmesano (facility for the curing of Parmesan cheese). (various references) | ||||||||||||||||
Scrabble® Enable2K-Verified Anagrams | |
| Words within the letters "a-a-c-e-e-e-e-h-m-n-p-r-s-s" | |
-4 letters: aphaereses, esperances, marchpanes, pancreases, reemphases. | |
-5 letters: aphereses, camphenes, cashmeres, cesareans, cheapness, enchasers, enspheres, ephemerae, ephemeras, esperance, marchpane, menarches, permeases, presences, smearcase. | |
| Source: compiled by the editor from various references; see credits. SCRABBLE® is a registered trademark. All intellectual property rights in and to the game are owned in the U.S.A and Canada by Hasbro Inc., and throughout the rest of the world by J.W. Spear & Sons Limited of Maidenhead, Berkshire, England, a subsidiary of Mattel Inc. Mattel and Spear are not affiliated with Hasbro. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)50 41 52 4D 45 53 41 4E      43 48 45 45 53 45 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01010000 01000001 01010010 01001101 01000101 01010011 01000001 01001110 00100000 01000011 01001000 01000101 01000101 01010011 01000101 |
HTML Code (1990) (references)P A R M E S A N   C H E E S E |
ISO 10646 (1991-1993) (references)0050 0041 0052 004D 0045 0053 0041 004E      0043 0048 0045 0045 0053 0045 |
Encryption (beginner's substitution cypher): (references)50355247395335482374239395339 |
| 1. Definition 2. Crosswords 3. Usage: Commercial 4. Expressions: Internet | 5. Translations: Modern 6. Anagrams 7. Orthography 8. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.