Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Prepares bread, rolls, muffins, and biscuits according to recipe: Checks production schedule to determine variety and quantity of goods to bake. Measures ingredients, using measuring cups and spoons. Mixes ingredients to form dough or batter by hand or using electric mixer. Cuts dough into uniform portions with knife or divider. Molds dough into loaves or desired shapes. Places shaped dough in greased or floured pans. Spreads or sprinkles topping, such as jelly, cinnamon, and poppy seeds on specialties. Places pans of dough in proof box to rise. Inserts pans of raised dough in oven to bake, using peel. Adjusts drafts or thermostatic controls to regulate oven temperature. Removes baked goods from oven and places goods on cooling rack. May bake pies, cakes, cookies, and other pastries [COOK, PASTRY (hotel & rest.)]. May be designated according to specialty baked as Baker, Biscuit (hotel & rest.); Hot-Bread Baker (hotel & rest.); Rolls Baker (hotel & rest.); or according to shift worked as Night Baker (hotel & rest.). (references) |
| Tends stationary or rotary hearth oven that bakes bread, pastries, and other bakery products: Places pans of unbaked goods on blade of long-handled paddle (peel). Opens oven door and slides loaded peel into oven. Jerks paddle from under pans to deposit them on hearth. Observes gauges and turns valves to regulate heat and humidity of oven. Notes color of products during baking to ensure uniformity of finished products. Removes baked goods from oven with peel, and places them on tiered racks. Flips switch to position hearth for loading and unloading when tending rotary hearth oven. May place bagels into kettle of boiling water, remove bagels from kettle, using ladle, and sprinkle bagels with seasoning prior to placing bagels in oven. May be designated according to type of oven tended or product baked as Oven Tender, Bagels (bakery products); Peel Oven Tender (bakery products); Rotary-Peel Oven Tender (bakery products). (references) | |
| Tends series of drying and humidifying ovens and waxing tanks that waterproof and condition paper tubes preparatory to processing into shotgun shells: Turns valves and pushes buttons to heat oven, admit water and liquid wax into tanks, and start cooling fans. Observes temperature, humidity, and steam pressure charts and gauges, and adjusts equipment accordingly. Notifies maintenance workers of equipment malfunction. Lifts baskets of die-sized tubes into monorail carriers at sizing machines. Pushes loaded carriers into polymerizing oven to harden linseed-oil coating and into humidifying oven to soften paper for subsequent machining. Immerses carriers in molten wax to waterproof tube interiors, using hoist. Empties carriers into steam-heated tumbler to remove excess wax from tubes. Records types and quantities of tubes processed. (references) | |
| Tends oven to bake cakes of fiberglass sliver for further processing: Scans tubes of sliver for defects, such as soft and unraveled edges, grease spots, and water damaged tubes. Removes defective tubes from truck. Weighs trucks of sliver, deducts tare weight, and records on production records weight of sliver processed. Pushes trucks of sliver onto oven conveyors. Turns time selector to set length of baking cycle according to instructions. Observes temperature charts to determine if specified oven temperature is maintained. (references) | |
| Tends oven that bakes freshly painted furniture parts to harden finish: Starts equipment to heat oven to prescribed temperature. Pushes truckload of dipped or sprayed pieces into heated oven, hangs pieces on hooks suspended from overhead trolley, or places pieces on conveyor belt and regulates speed of belt through oven in accordance with temperature of oven and size of pieces. Allows pieces to bake for specified length of time and removes finished articles from oven. (references) | |
| Tends gas or electric furnaces that bake carbon rods, such as those used for commutator brushes, resistors, and switches, to harden them: Inserts carbon rods into ceramic containers and loads containers into furnaces. Regulates furnace temperature by turning gas valves or electric controls according to specifications. Shuts off heat after specified time. Unloads furnace after cooling. (references) | |
Source: compiled by the editor from various references; see credits. | |
Scrabble® Enable2K-Verified Anagrams | |
| Words within the letters "d-e-e-e-n-n-o-r-t-v" | |
-3 letters: devotee, donnert, endnote, entered, enteron, erodent, everted, revoted, tenoned, tenoner. | |
-4 letters: denote, devote, donnee, entree, eterne, evened, evener, needer, neoned, nerved, overed, redone, reeved, rennet, rented, retene, revote, rodent, teener, tender, tendon, tenner, teredo, tonner, veered, vendee, vender, vendor, veneer, vented, venter, vetoed, vetoer. | |
-5 letters: deter, devon, donee, donne, doter, doven, drone, drove. | |
| Words containing the letters "d-e-e-e-n-n-o-r-t-v" | |
+3 letters: overdependent, overextending. | |
+4 letters: interconverted, overlengthened, overornamented. | |
+5 letters: counterevidence, overentertained. | |
| Source: compiled by the editor from various references; see credits. SCRABBLE® is a registered trademark. All intellectual property rights in and to the game are owned in the U.S.A and Canada by Hasbro Inc., and throughout the rest of the world by J.W. Spear & Sons Limited of Maidenhead, Berkshire, England, a subsidiary of Mattel Inc. Mattel and Spear are not affiliated with Hasbro. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)4F 56 45 4E 54 45 4E 44 45 52 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01001111 01010110 01000101 01001110 00100000 01010100 01000101 01001110 01000100 01000101 01010010 |
HTML Code (1990) (references)O V E N   T E N D E R |
ISO 10646 (1991-1993) (references)004F 0056 0045 004E 0054 0045 004E 0044 0045 0052 |
Encryption (beginner's substitution cypher): (references)495639482543948383952 |
| 1. Anagrams 2. Orthography 3. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
