Mornay Sauce

Definition: Mornay Sauce

Mornay Sauce

Noun

1. Onion-flavored creamy cheese sauce with egg yolk and grated cheese.

Specialty Definition: Mornay sauce

A Mornay sauce is a Béchamel sauce with shredded or grated cheese added. Usually, it is half Gruyere and half Parmesan, though variations use different combinations of Gruyere, Emmentaler Swiss, White cheddar, Parmesan, and blue-veined cheeses.

It is often served with seafood or vegetables.

Anagrams: Mornay Sauce

Scrabble® Enable2K-Verified Anagrams
	Words within the letters "a-a-c-e-m-n-o-r-s-u-y"
	-3 letters: acronyms, aneurysm, araceous, arcanums, consumer, cynosure, enamours, mucrones, nacreous, neuromas, numeracy, racemous, romances, sycamore.
	-4 letters: acerous, acronym, acumens, anymore, arcanum, arenous, caeomas, caesura, cameras, carneys, carouse, caymans, coarsen, consume, corneas, crayons, enamors, enamour, macrons, manuary, manures, masonry, moaners, morceau, mucosae, narcose, neuroma, oarsman, oarsmen, romance, sarcoma, surname, synurae.
	-5 letters: acarus, acorns, acumen, amours.
	Words containing the letters "a-a-c-e-m-n-o-r-s-u-y"
	+3 letters: parenchymatous.
	+5 letters: pseudoparenchyma.
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