Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Tends machines that mix and blend ingredients to make whipped topping for use on desserts: Weighs prescribed amounts of raw materials, such as oil, water, sugar, and caustics. Adjusts thermostat for specified temperature in mixers and pumps or dumps ingredients into tank of mixer. Admits prescribed quantities of water and other ingredients into mixing tank at specified intervals. Tests solution for specified acidity, using pH meter. Pumps mixture into blending tank and adds flavoring prior to pasteurization. (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)4D 49 58 45 52 2C 57 48 49 50 50 45 44 54 4F 50 50 49 4E 47 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01001101 01001001 01011000 01000101 01010010 00101100 00100000 01010111 01001000 01001001 01010000 01010000 01000101 01000100 00100000 01010100 01001111 01010000 01010000 01001001 01001110 01000111 |
HTML Code (1990) (references)M I X E R ,   W H I P P E D   T O P P I N G |
ISO 10646 (1991-1993) (references)004D 0049 0058 0045 0052 002C 0057 0048 0049 0050 0050 0045 0044 0054 004F 0050 0050 0049 004E 0047 |
Encryption (beginner's substitution cypher): (references)474358395214257424350503938254495050434841 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
