Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Tends machine that mixes, blends, or kneads ingredients to make dry-food products, such as baking powder, gelatin desserts, pie thickeners, and ice cream powders: Weighs or measures ingredients and dumps them into mixer or opens valve to admit specified amounts of each ingredient into mixer from storage hopper. Admits steam or coolant into jacket of mixer and sets thermostat to maintain temperature in mixer at specified level. Regulates mixing time and speed for mixing, blending, or kneading, and starts machine. May perform acidity tests, using pH meter or may submit samples to laboratory. May add additional ingredients and remix batch on basis of test results or laboratory recommendation. May start conveyor to transfer dry-food product to next process. May be designated according to food product mixed as Baking-Powder Mixer (food prep., nec). (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)4D 49 58 45 52 2C 44 52 59 2D 46 4F 4F 44 50 52 4F 44 55 43 54 53 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01001101 01001001 01011000 01000101 01010010 00101100 00100000 01000100 01010010 01011001 00101101 01000110 01001111 01001111 01000100 00100000 01010000 01010010 01001111 01000100 01010101 01000011 01010100 01010011 |
HTML Code (1990) (references)M I X E R ,   D R Y - F O O D   P R O D U C T S |
ISO 10646 (1991-1993) (references)004D 0049 0058 0045 0052 002C 0044 0052 0059 002D 0046 004F 004F 0044 0050 0052 004F 0044 0055 0043 0054 0053 |
Encryption (beginner's substitution cypher): (references)4743583952142385259154049493825052493855375453 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
