Copyright © Philip M. Parker, INSEAD. Terms of Use.

MINCEMEAT MAKER

Specialty Definition: MINCEMEAT MAKER

DomainDefinition

Occupations

Tends equipment to mix ingredients used in preparing mincemeat: Weighs and measures ingredients, such as raisins, currants, ground orange peels, salt, spices, and hot water, using platform scale and measuring containers. Dumps ingredients from measuring containers into kettle and activates agitator to mix ingredients for specified period of time. Turns valve to permit ingredients to flow from kettle into cooling trough preparatory to canning. (references)

Source: compiled by the editor from various references; see credits.

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Anagrams: MINCEMEAT MAKER

Scrabble® Enable2K-Verified Anagrams

Words within the letters "a-a-c-e-e-e-i-k-m-m-m-n-r-t"

-4 letters: amercement.

-5 letters: cameramen, caretaken, metameric, mincemeat, reanimate.

Source: compiled by the editor from various references; see credits.

SCRABBLE® is a registered trademark. All intellectual property rights in and to the game are owned in the U.S.A and Canada by Hasbro Inc., and throughout the rest of the world by J.W. Spear & Sons Limited of Maidenhead, Berkshire, England, a subsidiary of Mattel Inc. Mattel and Spear are not affiliated with Hasbro.

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Alternative Orthography: MINCEMEAT MAKER


Hexadecimal (or equivalents, 770AD-1900s) (references)

4D 49 4E 43 45 4D 45 41 54      4D 41 4B 45 52

Leonardo da Vinci (1452-1519; backwards) (references)

    

Binary Code (1918-1938, probably earlier) (references)

01001101 01001001 01001110 01000011 01000101 01001101 01000101 01000001 01010100 00100000 01001101 01000001 01001011 01000101 01010010

HTML Code (1990) (references)

&#77 &#73 &#78 &#67 &#69 &#77 &#69 &#65 &#84 &#32 &#77 &#65 &#75 &#69 &#82

ISO 10646 (1991-1993) (references)

004D 0049 004E 0043 0045 004D 0045 0041 0054      004D 0041 004B 0045 0052

Encryption (beginner's substitution cypher): (references)

47434837394739355424735453952

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INDEX

1. Anagrams
2. Orthography
3. Bibliography


  

Copyright © Philip M. Parker, INSEAD. Terms of Use.