Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Supervises and coordinates activities of kitchen employees engaged in purchasing and preparing food and supplies for food service department of airline: Reviews reservations and flight information to ascertain and compute types and quantities of food needed. Orders and schedules delivery of food and supplies from local vendors. Prepares work schedules for kitchen personnel to ensure presence of requisite labor force on each shift. Oversees and coordinates work of cooks and other kitchen employees engaged in preparing meals to ensure adherence to recipes and quality standards. Controls alcoholic beverage supply by perpetual inventory and prepares government forms as prescribed by law to account for consumption of taxable and nontaxable beverages. Inspects kitchen for conformance to government and company safety and sanitation requirements. Participates in collective bargaining and settling of union grievances involving department employees. (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)4D 41 4E 41 47 45 52 2C 46 4C 49 47 48 54 4B 49 54 43 48 45 4E |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01001101 01000001 01001110 01000001 01000111 01000101 01010010 00101100 00100000 01000110 01001100 01001001 01000111 01001000 01010100 00100000 01001011 01001001 01010100 01000011 01001000 01000101 01001110 |
HTML Code (1990) (references)M A N A G E R ,   F L I G H T   K I T C H E N |
ISO 10646 (1991-1993) (references)004D 0041 004E 0041 0047 0045 0052 002C 0046 004C 0049 0047 0048 0054 004B 0049 0054 0043 0048 0045 004E |
Encryption (beginner's substitution cypher): (references)47354835413952142404643414254245435437423948 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
