Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Manages franchised or independent fast food or wholesale prepared food establishment: Directs, coordinates, and participates in preparation of, and cooking, wrapping or packing types of food served or prepared by establishment, collecting of monies from in-house or take-out customers, or assembling food orders for wholesale customers. Coordinates activities of workers engaged in keeping business records, collecting and paying accounts, ordering or purchasing supplies, and delivery of foodstuffs to wholesale or retail customers. Interviews, hires, and trains personnel. May contact prospective wholesale customers, such as mobile food vendors, vending machine operators, bar and tavern owners, and institutional personnel, to promote sale of prepared foods, such as doughnuts, sandwiches, and specialty food items. May establish delivery routes and schedules for supplying wholesale customers. Workers may be known according to type or name of franchised establishment or type of prepared foodstuff retailed or wholesaled. (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)4D 41 4E 41 47 45 52 2C 46 41 53 54 46 4F 4F 44 53 45 52 56 49 43 45 53 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01001101 01000001 01001110 01000001 01000111 01000101 01010010 00101100 00100000 01000110 01000001 01010011 01010100 00100000 01000110 01001111 01001111 01000100 00100000 01010011 01000101 01010010 01010110 01001001 01000011 01000101 01010011 |
HTML Code (1990) (references)M A N A G E R ,   F A S T   F O O D   S E R V I C E S |
ISO 10646 (1991-1993) (references)004D 0041 004E 0041 0047 0045 0052 002C 0046 0041 0053 0054 0046 004F 004F 0044 0053 0045 0052 0056 0049 0043 0045 0053 |
Encryption (beginner's substitution cypher): (references)473548354139521424035535424049493825339525643373953 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
