Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Agriculture | Produced from converting to fructose a portion of naturally occurring glucose in starch produced from corn. A natural sweetener, HFCS production expanded during the 1980s as a substitute for higher-cost sugar used in soft drinks. HFCS-55 (55% fructose), which is as sweet as sugar, has almost completely replaced liquid sugar in beverages. HFCS-42 (42% fructose) is roughly 90% as sweet as sugar, and is mainly used in cereal, baking, dairy, and processed foods. HFCS and two other corn-derived sweeteners (glucose syrup and dextrose) accounted for approximately 55% of total U.S. natural (caloric) sweetener use in recent years. (HFCS). (references) |
Source: compiled by the editor from various references; see credits. | |
| Domain | Title |
Books | |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)48 49 47 48 2D 46 52 55 43 54 4F 53 45 43 4F 52 4E 53 59 52 55 50 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01001000 01001001 01000111 01001000 00101101 01000110 01010010 01010101 01000011 01010100 01001111 01010011 01000101 00100000 01000011 01001111 01010010 01001110 00100000 01010011 01011001 01010010 01010101 01010000 |
HTML Code (1990) (references)H I G H - F R U C T O S E   C O R N   S Y R U P |
ISO 10646 (1991-1993) (references)0048 0049 0047 0048 002D 0046 0052 0055 0043 0054 004F 0053 0045 0043 004F 0052 004E 0053 0059 0052 0055 0050 |
Encryption (beginner's substitution cypher): (references)4243414215405255375449533923749524825359525550 |
| 1. Usage: Commercial 2. Orthography 3. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
