Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Supervises and coordinates activities of dining room personnel to serve food aboard ship: Assigns duties, work stations, and responsibilities to personnel and directs their performances. Inspects dining tables and work areas for cleanliness. Greets patrons and shows them to dining tables. Requisitions supplies, such as glassware, china, and silverware. Authorizes personnel to work overtime. May suggest entrees, dinner courses, and wines to guests. May serve wine [STEWARD/STEWARDESS, WINE (water trans.)]. (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)48 45 41 44 57 41 49 54 45 52 2F 48 45 41 44 57 41 49 54 52 45 53 53 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01001000 01000101 01000001 01000100 01010111 01000001 01001001 01010100 01000101 01010010 00101111 01001000 01000101 01000001 01000100 01010111 01000001 01001001 01010100 01010010 01000101 01010011 01010011 |
HTML Code (1990) (references)H E A D W A I T E R / H E A D W A I T R E S S |
ISO 10646 (1991-1993) (references)0048 0045 0041 0044 0057 0041 0049 0054 0045 0052 002F 0048 0045 0041 0044 0057 0041 0049 0054 0052 0045 0053 0053 |
Encryption (beginner's substitution cypher): (references)4239353857354354395217423935385735435452395353 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
