Copyright © Philip M. Parker, INSEAD. Terms of Use.

| Domain | Definition |
Chemistry | Less glutinous and more refined protein substance than glues, forming a clear jelly with water. Source: European Union. (references) |
Source: compiled by the editor from various references; see credits. | |
| Language | Translations for "E485"; alternative meanings/domain in parentheses. | ||||||||||||||||
French | E485, gélatine. (various references) | ||||||||||||||||
German | E485 (gelatin), Gelatine (gelatin, gelatine). (various references) | ||||||||||||||||
Greek | ζελατίνη (celluloid, gelatin, gelatine). (various references) | ||||||||||||||||
Italian | E485 (gelatin), gelatina (aspic, gelatin, gelatine, jelly). (various references) | ||||||||||||||||
Pig Latin | e485ay gelatina (gelatine, gelatinize, jelly). (various references) E485 (gelatin), gelatina (gelatin, gelatine, jello, jelly). (various references) | ||||||||||||||||
Hexadecimal (or equivalents, 770AD-1900s) (references)45 34 38 35 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01000101 00110100 00111000 00110101 |
HTML Code (1990) (references)E 4 8 5 |
ISO 10646 (1991-1993) (references)0045 0034 0038 0035 |
Encryption (beginner's substitution cypher): (references)39222623 |
| 1. Translations: Modern 2. Orthography 3. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.