Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Supervises and coordinates activities of workers engaged in distilling liquors, such as gin, brandy, and whiskey: Verifies specified amount and proof of distilled liquor produced. Directs workers in preparing and storing ingredients, such as sour beer. Prepares flavoring ingredients used in distilling gin. Reviews distillation records to verify adherence to specified formula. Inspects operating condition of stills and auxiliary equipment. Performs other duties as described under SUPERVISOR (any industry) Master Title. (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)44 49 53 54 49 4C 4C 49 4E 47 2D 44 45 50 41 52 54 4D 45 4E 54 53 55 50 45 52 56 49 53 4F 52 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01000100 01001001 01010011 01010100 01001001 01001100 01001100 01001001 01001110 01000111 00101101 01000100 01000101 01010000 01000001 01010010 01010100 01001101 01000101 01001110 01010100 00100000 01010011 01010101 01010000 01000101 01010010 01010110 01001001 01010011 01001111 01010010 |
HTML Code (1990) (references)D I S T I L L I N G - D E P A R T M E N T   S U P E R V I S O R |
ISO 10646 (1991-1993) (references)0044 0049 0053 0054 0049 004C 004C 0049 004E 0047 002D 0044 0045 0050 0041 0052 0054 004D 0045 004E 0054 0053 0055 0050 0045 0052 0056 0049 0053 004F 0052 |
Encryption (beginner's substitution cypher): (references)384353544346464348411538395035525447394854253555039525643534952 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
