Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Directs and coordinates activities of food service facilities at amusement park, through subordinate managers: Reviews food and beverage lists submitted by each facility manager to determine that sufficient items are ordered weekly. Eliminates or adds items to list, utilizing experience and knowledge of facility operations. Inspects food service facilities to ensure that equipment and buildings meet company, state, and local health laws. Analyzes information concerning facility operation, such as daily food sales, patron attendance, and labor costs to prepare budget and to maintain cost control of facility operations, using calculator and following standard business procedures. Inspects and tastes prepared foods to maintain quality standards and sanitation regulations. (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)44 49 52 45 43 54 4F 52 2C 46 4F 4F 44 41 4E 44 42 45 56 45 52 41 47 45 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01000100 01001001 01010010 01000101 01000011 01010100 01001111 01010010 00101100 00100000 01000110 01001111 01001111 01000100 00100000 01000001 01001110 01000100 00100000 01000010 01000101 01010110 01000101 01010010 01000001 01000111 01000101 |
HTML Code (1990) (references)D I R E C T O R ,   F O O D   A N D   B E V E R A G E |
ISO 10646 (1991-1993) (references)0044 0049 0052 0045 0043 0054 004F 0052 002C 0046 004F 004F 0044 0041 004E 0044 0042 0045 0056 0045 0052 0041 0047 0045 |
Encryption (beginner's substitution cypher): (references)384352393754495214240494938235483823639563952354139 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
