Copyright © Philip M. Parker, INSEAD. Terms of Use.
Definition: CREAM OF TARTAR BREAD |
CREAM OF TARTAR BREAD1. Is raised by the action of an alkaline carbonate or bicarbonate (as saleratus or ammonium bicarbonate) and cream of tartar (acid tartrate of potassium) or some acid. |
Hexadecimal (or equivalents, 770AD-1900s) (references)43 52 45 41 4D 4F 46 54 41 52 54 41 52 42 52 45 41 44 |
| Leonardo da Vinci (1452-1519; backwards) (references)
|
Binary Code (1918-1938, probably earlier) (references)01000011 01010010 01000101 01000001 01001101 00100000 01001111 01000110 00100000 01010100 01000001 01010010 01010100 01000001 01010010 00100000 01000010 01010010 01000101 01000001 01000100 |
HTML Code (1990) (references)C R E A M   O F   T A R T A R   B R E A D |
ISO 10646 (1991-1993) (references)0043 0052 0045 0041 004D 004F 0046 0054 0041 0052 0054 0041 0052 0042 0052 0045 0041 0044 |
Encryption (beginner's substitution cypher): (references)375239354724940254355254355223652393538 |
| 1. Definition 2. Orthography 3. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
