CLOSTRIDIUM PERFRINGENS INFECTION

Domain	Definition
Food & Agriculture	A condition characterized by the presence in the blood of exotoxins produced in the intestines by different types of Clostridium perfringens. Six types(A, B, C, D, E, F)have been identified on the basis of the toxins produced, but of these, only three(B, C, D)are important. Source: European Union. (references)
Source: compiled by the editor from various references; see credits.

Language		Translations for "CLOSTRIDIUM PERFRINGENS INFECTION"; alternative meanings/domain in parentheses.
French		infection � Clostridium perfringens (clostridial enterotoxaemia, enterotoxemia caused by Clostridium perfringens), entérotoxémie clostridienne (clostridial enterotoxaemia, enterotoxemia caused by Clostridium perfringens). (various references)

Italian		infezione da Clostridium perfringens (clostridial enterotoxaemia, enterotoxemia caused by Clostridium perfringens), enterotossiemia da Clostridium perfringens (clostridial enterotoxaemia, enterotoxemia caused by Clostridium perfringens). (various references)

Pig Latin		ostridiumclay erfringenspay infectionay
Source: compiled by the editor from various translation references.

Specialty Definition: CLOSTRIDIUM PERFRINGENS INFECTION