Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Tends crystallizers that agitate mixture of crystallized sugar and massecuite (molasses) while it cools to prevent solidification and to allow sugar crystals to grow: Opens valves on signal from SUGAR BOILER (sugar & conf.) to permit strike to flow into mixing tanks. Starts agitators to prevent sugar crystals and massecuite from separating. Turns valves to maintain level, temperature, and consistency of sugar mass in crystallizers. Steams out empty crystallizers to remove and recover hard sugar adhering to agitators, tank sides, and piping. Maintains records, such as equipment power and temperature readings and disposition of sugar strikes. (references) |
| Tends cooling tank and crystallizer that starts crystallization of liquid sugar: Turns valves and starts pumps to fill cooling tank with liquid sugar and regulate flow of cold water through cooling coils until specified temperature is attained. Turns wing nut to release tension on outlet door of crystallizer and pushes lever to raise door. Knocks out sugar plug to allow sugar to flow to centrifugals. Measures depth of sugar in crystallizer to ensure that small amount of sugar remains to start crystallization of next batch. (references) | |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)43 52 59 53 54 41 4C 4C 49 5A 45 52 4F 50 45 52 41 54 4F 52 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01000011 01010010 01011001 01010011 01010100 01000001 01001100 01001100 01001001 01011010 01000101 01010010 00100000 01001111 01010000 01000101 01010010 01000001 01010100 01001111 01010010 |
HTML Code (1990) (references)C R Y S T A L L I Z E R   O P E R A T O R |
ISO 10646 (1991-1993) (references)0043 0052 0059 0053 0054 0041 004C 004C 0049 005A 0045 0052 004F 0050 0045 0052 0041 0054 004F 0052 |
Encryption (beginner's substitution cypher): (references)37525953543546464360395224950395235544952 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
