Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Tends vat to cook blended cheeses or cheese curd and other ingredients to make process cheese: Starts agitator and signals for cheese to be dropped into vat. Turns steam valve and observes thermometer to heat vat to specified temperature. Measures or weighs out prescribed ingredients, such as sodium citrate, disodium phosphate, and cream, using scale and measuring glass. Dumps ingredients into vat. Cooks mixture at specified temperature for specified time or observes consistency of mixture to determine when it is cooked to specifications. Pulls lever to drain cheese into hopper or bucket. May pump cheese through viscolizer to achieve finer texture. May mix unheated cheese or cheese curd and other ingredients to make cold pack cheese or creamed cheese and be designated Cream-Cheese Maker (dairy products). (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)43 4F 4F 4B 45 52 2C 50 52 4F 43 45 53 53 43 48 45 45 53 45 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01000011 01001111 01001111 01001011 01000101 01010010 00101100 00100000 01010000 01010010 01001111 01000011 01000101 01010011 01010011 00100000 01000011 01001000 01000101 01000101 01010011 01000101 |
HTML Code (1990) (references)C O O K E R ,   P R O C E S S   C H E E S E |
ISO 10646 (1991-1993) (references)0043 004F 004F 004B 0045 0052 002C 0050 0052 004F 0043 0045 0053 0053 0043 0048 0045 0045 0053 0045 |
Encryption (beginner's substitution cypher): (references)374949453952142505249373953532374239395339 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
