Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Tends deep-fat cookers to fry meats, vegetables, or fish in cooking oil: Empties containers or opens valves to fill cookers with oil. Sets thermostat to heat oil to specified temperature. Empties containers of meat, vegetable, or fish into metal basket and immerses basket into vat manually or by hoist. Sets timer. Observes color at end of frying time to determine conformity to standards and extends frying time accordingly. Removes basket from cooker, drains it, and dumps contents onto tray. May dip foods into batter or dye before frying. May specialize in a particular food product for canning or freezing or may fry variety of foods for immediate consumption. (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)43 4F 4F 4B 2C 46 52 59 2C 44 45 45 50 46 41 54 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01000011 01001111 01001111 01001011 00101100 00100000 01000110 01010010 01011001 00101100 00100000 01000100 01000101 01000101 01010000 00100000 01000110 01000001 01010100 |
HTML Code (1990) (references)C O O K ,   F R Y ,   D E E P   F A T |
ISO 10646 (1991-1993) (references)0043 004F 004F 004B 002C 0046 0052 0059 002C 0044 0045 0045 0050 0046 0041 0054 |
Encryption (beginner's substitution cypher): (references)37494945142405259142383939502403554 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
