Copyright © Philip M. Parker, INSEAD. Terms of Use.

| Domain | Definition |
Occupations | Prepares and bakes cakes, cookies, pies, puddings, or desserts, according to recipe: Measures ingredients, using measuring cups and spoons. Mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand. Shapes dough for cookies, pies, and fancy pastries, using pie dough roller and cookie cutters or by hand. Places shaped dough portions in greased or floured pans and inserts them in oven, using long-handled paddle (peel). Adjusts drafts or thermostatic controls to regulate oven temperatures. Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts. Pours filling into pie shells and tops filling with meringue or cream. Mixes ingredients to make icings. Decorates cakes and pastries [CAKE DECORATOR (bakery products) 524.381-010]. Blends colors for icings and for shaped sugar ornaments and statuaries. May specialize in preparing one or more types of pastry or dessert when employed in large establishment. May oversee work of patients assigned to kitchen for work therapy purposes when working in psychiatric hospital. (references) |
| Mixes ingredients and bakes pies, tarts, and cobblers, according to recipes: Weighs and measures ingredients, using measuring cup and spoons. Mixes ingredients by hand or with electric mixer to form piecrust dough. Rolls and shapes dough, using rolling pin. Places portions of rolled dough in piepans and trims overlapping edges with knife. Cuts, peels, and prepares fruit for pie fillings. Mixes and cooks ingredients for fillings, such as creams and custards. Pours fillings into pie shells. Covers filling with top crust or spreads topping, such as cream or meringue, over filling. Places pie in oven to bake. Adjusts drafts or thermostatic controls to regulate oven temperatures. Usually found in restaurant or cafeteria where no COOK, PASTRY (hotel & rest.) is employed and need not be able to bake other desserts or pastries as opposed to COOK, PASTRY (hotel & rest.). (references) | |
Source: compiled by the editor from various references; see credits. | |
Crosswords: COOK, PASTRY |
| Specialty definitions using "COOK, PASTRY": baker, pie ♦ cook, pie ♦ pie chef, PIE MAKER. (references) |
Scrabble® Enable2K-Verified Anagrams | |
| Words within the letters ",-a-c-k-o-o-p-r-s-t-y" | |
-3 letters: copastor. | |
-4 letters: captors, cryptos, partook, yapocks. | |
-5 letters: actors, captor, cartop, castor, coapts, coopts, copras, costar, croaks, croaky, crooks, crypto, crypts, karoos, korats, oocyst, pastor, pastry, payors, pookas, scroop, scrota, skycap, sparky, spooky, sporty, stocky, strook, tarocs, taroks, tokays, tracks, troaks, trocks, troops, yapock, yapoks. | |
| Source: compiled by the editor from various references; see credits. SCRABBLE® is a registered trademark. All intellectual property rights in and to the game are owned in the U.S.A and Canada by Hasbro Inc., and throughout the rest of the world by J.W. Spear & Sons Limited of Maidenhead, Berkshire, England, a subsidiary of Mattel Inc. Mattel and Spear are not affiliated with Hasbro. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)43 4F 4F 4B 2C      50 41 53 54 52 59 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01000011 01001111 01001111 01001011 00101100 00100000 01010000 01000001 01010011 01010100 01010010 01011001 |
HTML Code (1990) (references)C O O K ,   P A S T R Y |
ISO 10646 (1991-1993) (references)0043 004F 004F 004B 002C      0050 0041 0053 0054 0052 0059 |
Encryption (beginner's substitution cypher): (references)37494945142503553545259 |
| 1. Crosswords 2. Anagrams 3. Orthography 4. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.