Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Compounds natural or synthetic flavorings from liquid and solid ingredients, according to formula: Selects prescribed ingredients and measures or weighs ingredients, using English or metric measures and balance scales. Determines mixing sequence, in kettles, placed on floor scales, or in weigh tanks, based on knowledge of temperature effects, and solubility and miscibility properties of specific ingredients. Stirs mixture with paddle or uses agitator. Homogenizes material to prevent separation of substances, using homogenizing device. Maintains record of batches prepared. (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)43 4F 4D 50 4F 55 4E 44 45 52 2C 46 4C 41 56 4F 52 49 4E 47 53 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01000011 01001111 01001101 01010000 01001111 01010101 01001110 01000100 01000101 01010010 00101100 00100000 01000110 01001100 01000001 01010110 01001111 01010010 01001001 01001110 01000111 01010011 |
HTML Code (1990) (references)C O M P O U N D E R ,   F L A V O R I N G S |
ISO 10646 (1991-1993) (references)0043 004F 004D 0050 004F 0055 004E 0044 0045 0052 002C 0046 004C 0041 0056 004F 0052 0049 004E 0047 0053 |
Encryption (beginner's substitution cypher): (references)3749475049554838395214240463556495243484153 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
