AMYLIC FERMENTATION

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AMYLIC FERMENTATION

Definition: AMYLIC FERMENTATION

AMYLIC FERMENTATION

1. (Chem.), a process of fermentation in starch or sugar in which amylic alcohol is produced. --Gregory.

Source: Webster's Revised Unabridged Dictionary (1913)
 

 

Anagrams: AMYLIC FERMENTATION

Scrabble® Enable2K-Verified Anagrams

Words within the letters "a-a-c-e-e-f-i-i-l-m-m-n-n-o-r-t-t-y"

-4 letters: antireflection.

-5 letters: interactional, intercalation, metafictional, microfilament, recontaminate, terminational.

Source: compiled by the editor from various references; see credits.

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Alternative Orthography: AMYLIC FERMENTATION


Hexadecimal (or equivalents, 770AD-1900s) (references)

41 4D 59 4C 49 43      46 45 52 4D 45 4E 54 41 54 49 4F 4E

Leonardo da Vinci (1452-1519; backwards) (references)

    

Binary Code (1918-1938, probably earlier) (references)

01000001 01001101 01011001 01001100 01001001 01000011 00100000 01000110 01000101 01010010 01001101 01000101 01001110 01010100 01000001 01010100 01001001 01001111 01001110

HTML Code (1990) (references)

A M Y L I C   F E R M E N T A T I O N

ISO 10646 (1991-1993) (references)

0041 004D 0059 004C 0049 0043      0046 0045 0052 004D 0045 004E 0054 0041 0054 0049 004F 004E

Encryption (beginner's substitution cypher): (references)

3547594643372403952473948543554434948

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Copyright © Philip M. Parker, INSEAD. Terms of Use.