Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Examines food samples and food service records and other data to determine sales appeal and cost of preparing and serving meals and beverages in establishments, such as restaurants and cafeterias or for chain of food establishments: Tastes food samples to determine palatability and customer appeal. Estimates number of servings obtainable from standard and original recipes and unit cost of preparation. Converts recipes for use in quantity preparation. Studies reservation lists and previous records and forecasts customer traffic and number of servings required for specified period of time. May investigate complaints relative to faulty cooking or quality of ingredients. May plan menus. May specialize in industrial-employee food service or cafeteria food service. May supervise FOOD-AND-BEVERAGE CONTROLLER (hotel & rest.) and kitchen employees. (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)41 4E 41 4C 59 53 54 2C 46 4F 4F 44 41 4E 44 42 45 56 45 52 41 47 45 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01000001 01001110 01000001 01001100 01011001 01010011 01010100 00101100 00100000 01000110 01001111 01001111 01000100 00100000 01000001 01001110 01000100 00100000 01000010 01000101 01010110 01000101 01010010 01000001 01000111 01000101 |
HTML Code (1990) (references)A N A L Y S T ,   F O O D   A N D   B E V E R A G E |
ISO 10646 (1991-1993) (references)0041 004E 0041 004C 0059 0053 0054 002C 0046 004F 004F 0044 0041 004E 0044 0042 0045 0056 0045 0052 0041 0047 0045 |
Encryption (beginner's substitution cypher): (references)3548354659535414240494938235483823639563952354139 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
