Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Tends almond-blanching machine that removes skins from almonds: Turns valves to fill kettle of machine with water and to admit steam into heating chamber of kettle. Observes steam pressure and water temperature gauges, and turns valves to regulate steam pressure and water temperature, according to specifications. Actuates machine to start flow of almonds into kettle. Turns handwheel to adjust rollers that squeeze skins from almonds. Observes blanched (skinned) almonds as they emerge from blanching machine and makes necessary adjustments to machine to ensure that skins are removed. (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)41 4C 4D 4F 4E 44 2D 42 4C 41 4E 43 48 45 52 4F 50 45 52 41 54 4F 52 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01000001 01001100 01001101 01001111 01001110 01000100 00101101 01000010 01001100 01000001 01001110 01000011 01001000 01000101 01010010 00100000 01001111 01010000 01000101 01010010 01000001 01010100 01001111 01010010 |
HTML Code (1990) (references)A L M O N D - B L A N C H E R   O P E R A T O R |
ISO 10646 (1991-1993) (references)0041 004C 004D 004F 004E 0044 002D 0042 004C 0041 004E 0043 0048 0045 0052 004F 0050 0045 0052 0041 0054 004F 0052 |
Encryption (beginner's substitution cypher): (references)35464749483815364635483742395224950395235544952 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
