Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Food & Agriculture | Secondary product of alcoholic fermentation formed by reduction of acetoin. Occurs in small amounts in wines. Source: European Union. (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)32 2D 33 42 55 54 59 4C 45 4E 45 47 4C 59 43 4F 4C |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)00110010 00101101 00110011 00100000 01000010 01010101 01010100 01011001 01001100 01000101 01001110 01000101 00100000 01000111 01001100 01011001 01000011 01001111 01001100 |
HTML Code (1990) (references)2 - 3   B U T Y L E N E   G L Y C O L |
ISO 10646 (1991-1993) (references)0032 002D 0033 0042 0055 0054 0059 004C 0045 004E 0045 0047 004C 0059 0043 004F 004C |
Encryption (beginner's substitution cypher): (references)201521236555459463948392414659374946 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
