Dewatering gluten with nonionic surfactants

  

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Dewatering gluten with nonionic surfactants

Invention: Dewatering gluten with nonionic surfactants

Year    Description
1992Invention patented by Roy W. Martin and Robert J. Denton on August 11th, 1992. Abstract: Methods of enhancing the dewatering of gluten are disclosed. The methods comprise adding a nonionic surfactant to the wet gluten prior to dewatering, as in vacuum dewatering equipment. Particularly effective surfactants are oxyalkylated sorbiton R surfactants when R is monooleate, trioleate, monostearate, tristearate, monopalmitate and monolaurate.
Source: selected by the editor from original sources.

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Webster's Online Dictionary
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