Dairy product and process for making

Year	Description
1998	Invention patented by Hanspeter Reust on September 17th, 1998. Abstract: A process for producing a whey product with extended shelf life, involving defatting the whey byproduct of cheesemaking, pasteurizing the defatted whey the first time, adding an adjuvant to the pasteurized whey, optionally adjusting the pH of the adjuvant-containing whey, pasteurizing the optionally pH-adjusted whey a second time, and recovering of the whey product.
Source: selected by the editor from original sources.

Invention: Dairy product and process for making