Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Tends machines that dry and grind liquid food products, such as chocolate, malt, milk, or yeast: Turns valve to control flow of steam to heat drier to operating temperature and observes thermometer and pressure gauge to ensure that specified temperature and pressure are maintained. Installs cutting blades and screens in mill. Starts drier and turns valve to regulate material flow between heated revolving drums. Observes thickness and color of dried material sheet emerging from drums to determine moisture content of material. Turns screws to adjust drum speed and thickness of sheet to ensure that required dryness of material is attained. Turns screws to adjust knife that scrapes material off drum. Starts conveyor that carries dried material into mill. Places container at outlet of mill to catch dry, ground product. May be designated according to material dried and ground as Yeast-Drier Operator, Drum (food prep., nec). (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)44 52 49 45 52 4F 50 45 52 41 54 4F 52 2C 44 52 55 4D |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01000100 01010010 01001001 01000101 01010010 00100000 01001111 01010000 01000101 01010010 01000001 01010100 01001111 01010010 00101100 00100000 01000100 01010010 01010101 01001101 |
HTML Code (1990) (references)D R I E R   O P E R A T O R ,   D R U M |
ISO 10646 (1991-1993) (references)0044 0052 0049 0045 0052 004F 0050 0045 0052 0041 0054 004F 0052 002C 0044 0052 0055 004D |
Encryption (beginner's substitution cypher): (references)38524339522495039523554495214238525547 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
