Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Year | Description |
| 1991 | Invention patented by Homare Itoh, Takashi Shin, Takahisa Yajima, and Shigeki Fukuyasu on February 5th, 1991. Abstract: An ascorbate oxidase having an optimum pH range of 3.5-4.5 is isolated from Acremonium sp. Hi-25 BP-3124. The ascorbate oxidase is used in foods or drinks to oxidize ascorbate to prevent damage to the foods or drinks by oxidation. |
| Source: selected by the editor from original sources. | |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
