Aerated, spreadable confectionery product, of the kind constituted by a water-in-oil emulsion

Year	Description
1992	Invention patented by Amilcare Talignani on February 17th, 1992. Abstract: The present invention relates to an aerated confectionery product of the type constituted by a "water-in-oil" (W/O) emulsion, in which the continuous, oil phase in said emulsion is constituted by a mixture of fats containing melted cheese and the aqueous phase in said emulsion comprises sugars and proteins such as, mainly, casein.
Source: selected by the editor from original sources.

Invention: Aerated, spreadable confectionery product, of the kind constituted by a water-in-oil emulsion