Aerated frozen product

  

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Aerated frozen product

Invention: Aerated frozen product

Year    Description
2001Invention patented by Ulrich Adolphi and Andrew Richard Cox on March 8th, 2001. Abstract: An aerated frozen product comprising less than 8% fat by weight and characterized in that the aerated frozen product comprises fat platelets, and after it has been melted and cooled, comprises fat platelets and spherical fat globules at a platelet to sphere ratio of greater than 0.05.
Source: selected by the editor from original sources.

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Webster's Online Dictionary
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