Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Language | Translations for "AERATED DOUGH"; alternative meanings/domain in parentheses. | |
Danish | hævet dej. (various references) | |
Dutch | gerezen deeg (fermented dough). (various references) | |
French | pâte levée. (various references) | |
German | gelockerter Teig. (various references) | |
Greek | ζύμη ανεβατή, ανεβατό ζυμάρι. (various references) | |
Italian | pasta montata, impasto lievitato. (various references) | |
Pig Latin | aerateday oughday.(various references) | |
Portuguese | massa levedada. (various references) | |
Spanish | masa fermentada. (various references) | |
| Source: compiled by the editor from various translation references. | ||
Copyright © Philip M. Parker, INSEAD. Terms of Use.
