BOTTOM FERMENTATION BEER

  

Copyright © Philip M. Parker, INSEAD. Terms of Use.

BOTTOM FERMENTATION BEER

Specialty Definition: BOTTOM FERMENTATION BEER

DomainDefinition

Food & Agriculture

Beer obtained at a low temperature with bottom yeasts. Source: European Union. (references)

Source: compiled by the editor from various references; see credits.

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Modern Translation: BOTTOM FERMENTATION BEER

Language Translations for "BOTTOM FERMENTATION BEER"; alternative meanings/domain in parentheses.

Danish

  

undergaeret oel (bottom fermented beer, lager beer, low fermentation beer). (various references)

   

Dutch

  

bier van lage gisting (bottom fermented beer, lager beer, low fermentation beer), ondergistingsbier (bottom fermented beer, lager beer, low fermentation beer), ondergegist bier (bottom fermented beer, lager beer, low fermentation beer). (various references)

   

French

  

bière de fermentation basse (bottom fermented beer), bière blonde allemande (bottom fermented beer), bière blonde (bottom fermented beer), bière basse (bottom fermented beer). (various references)

   

German

  

untergaeriges Bier (bottom fermented beer, lager beer, low fermentation beer). (various references)

   

Italian

  

birra di fermentazione bassa (bottom fermented beer, lager beer, low fermentation beer), birra di bassa fermentazione (bottom fermented beer, lager beer, low fermentation beer). (various references)

   

Pig Latin

  

ottombay ermentationfay eerbay

   

Portuguese

  

cerveja de fermentação baixa (bottom fermented beer, lager beer, low fermentation beer). (various references)

   

Spanish

  

cerveza de fermentación baja (bottom fermented beer, lager beer, low fermentation beer), cerveza de baja fermentación (bottom fermented beer, lager beer, low fermentation beer). (various references)

   

Swedish

  

underjäst öl (bottom fermented beer, lager beer, low fermentation beer). (various references)

Source: compiled by the editor from various translation references.

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INDEX

1. Translations: Modern
2. Bibliography


  

Copyright © Philip M. Parker, INSEAD. Terms of Use.