Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Supervises kitchen employees not actively engaged in cooking to ensure clean, efficient, and economical food service: Assigns KITCHEN HELPER (hotel & rest.) and other noncooking employees to such activities as dishwashing and silver cleaning. Inspects kitchens, workrooms, and equipment for cleanliness and order. Hires and discharges employees, and posts time and production records. Observes and evaluates employees' performance to devise methods for improving efficiency and guard against theft and wastage. Takes inventories of china, silverware, and glassware. Reports shortages and requisitions replacement of equipment from STEWARD/STEWARDESS (hotel & rest.) or PURCHASING AGENT (profess. & kin.). May be working supervisor in establishments employing an EXECUTIVE CHEF (hotel & rest.), who devotes full time to supervising kitchen employees. May be designated according to area of work as Pantry Steward/Stewardess (hotel & rest.). (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)4B 49 54 43 48 45 4E 53 54 45 57 41 52 44 2F 53 54 45 57 41 52 44 45 53 53 |
| Leonardo da Vinci (1452-1519; backwards) (references)
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Binary Code (1918-1938, probably earlier) (references)01001011 01001001 01010100 01000011 01001000 01000101 01001110 00100000 01010011 01010100 01000101 01010111 01000001 01010010 01000100 00101111 01010011 01010100 01000101 01010111 01000001 01010010 01000100 01000101 01010011 01010011 |
HTML Code (1990) (references)K I T C H E N   S T E W A R D / S T E W A R D E S S |
ISO 10646 (1991-1993) (references)004B 0049 0054 0043 0048 0045 004E 0053 0054 0045 0057 0041 0052 0044 002F 0053 0054 0045 0057 0041 0052 0044 0045 0053 0053 |
Encryption (beginner's substitution cypher): (references)454354374239482535439573552381753543957355238395353 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
